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Three Bean Soup

Three Bean Soup

Budget-friendly and packed with protein, this hearty soup is a weeknight godsend.

Serves: 10 Save

Ingredients (9)

  • 2 T Olive Oil
  • 1 Onion
  • 1 Green Bell Pepper
  • 1 Yellow Bell Pepper
  • 43.5 oz Chicken Broth
  • 10 oz Canned Diced Tomatoes with Chiles
  • 30 oz Canned Black Beans
  • 15 oz Canned Pinto Beans
  • 30 oz Canned Kidney Beans
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  1. Heat olive oil in a large Dutch oven, then add onion, green and yellow peppers and cook until softened.
  2. Stir in chicken broth, tomatoes with green chiles and drained beans. Cook until thoroughly heated.