Roasted Garlic

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/22/2020

Roasted garlic is a breeze to make and can be used in many recipes.

Serves: 16 Save

Ingredients (4)

  • 1 cup peeled garlic cloves
  • Olive oil
  • 1 pinch coarse salt
  • 1 sprig of your favorite herb such as: rosemary, thyme or oregano (optional)

Directions

  1. Preheat oven to 375F.
  2. Place 1 cup peeled garlic cloves in a single layer in a cake pan. Pour olive oil over garlic to cover. Sprinkle with a pinch of coarse salt. (Add a sprig or two of your favorite herb in the oil like rosemary, thyme or oregano in the pan if you like.) Roast, uncovered, 10 to 20 minutes, stirring occasionally, until golden brown and tender. Garlic cloves will bubble and almost fry in the oil. Transfer to clean glass jar and store in the refrigerator.

Dark and Stormy

The Bar

Ingredients (7)

  • 1.5 oz. Captain Morgan Dark Rum
  • 0.75 oz. Lime Juice
  • 3.5 oz. Ginger Beer
  • 2 dashes of Bitters
  • Ice
  • Cherry Garnish
  • Sprigs of Rosemary Garnish
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