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Cinnamon Chip Scones

Cinnamon Chip Scones

These scones are laced with the earthy, warming goodness of cinnamon and sugar.

Serves: 18 Save

Ingredients (13)

  • 2¼ cup All Purpose Flour
  • ½ cup Sugar
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Ginger
  • ½ tsp Ground Allspice
  • 1 tsp Baking Soda
  • ½ tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup Unsalted Butter
  • ½ cup 1% Milk
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 1½ cup Cinnamon Chips
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  1. Preheat oven to 400F.
  2. Combine flour and the next seven ingredients (flour through salt).
  3. With a pastry blender, cut butter into flour mixture until it resembles coarse crumbs.
  4. Combine milk, egg and vanilla. With a wooden spoon, mix into flour mixture. Stir in cinnamon chips.
  5. Scoop out batter using a 1/4-cup measure and place onto a baking sheet lined with parchment paper. Bake 12 to 15 minutes, until light golden brown. Allow to cool before storing or serving.