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Morning Glory Muffins

Morning Glory Muffins

Loaded with fresh produce and nuts, this muffin packs a mean nutritional punch. Plenty of energy to see you through the morning!

Serves: 16 Save

Ingredients (13)

  • 1¼ cup Sugar
  • ½ cup Vegetable Oil
  • 3 Eggs
  • 2 tsp Vanilla Extract
  • 2 cup All Purpose Flour
  • 2 tsp Baking Powder
  • ¼ tsp Salt
  • 1 tsp Ground Cinnamon
  • 1½ cup Grated Carrot
  • ½ cup Raisins
  • ½ cup Shredded Coconut
  • ½ cup Cored, Chopped Apple
  • ½ cup Chopped Pecans
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  1. Preheat oven to 350F.
  2. Combine sugar and next 3 ingredients (sugar through vanilla) in a large bowl.
  3. Combine flour and next 3 ingredients (flour through cinnamon) in another bowl. Add to the liquid ingredients and stir until just moistened. Gently fold in remaining ingredients.
  4. Pour into well-greased muffin tins to about two-thirds full (about 1/4 cup batter per muffin). Bake 20 to 25 minutes, until light gold on the edges and tops.