Tomato Basil Pizza
An easy-to-toss-together pizza that is simplicity itself in ingredients, but complex as can be in flavor.
Ingredients (10)
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1 Pizza Dough Ball
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2 T Olive Oil
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2 cup Halved Cherry Tomatoes
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2 Shallots
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2 Garlic Cloves
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1 Red Bell Pepper
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2 oz Romano Cheese
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6 oz Fresh Mozzarella Cheese
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1 T Fresh Basil
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1 T Red Wine
Directions
- Heat oil in a large skillet. Add tomatoes, garlic, shallots, pepper and sauté until tomatoes are browned and sizzling, about 10 minutes. Add a splash of wine to deglaze pan. Smash half of the tomatoes to make it a bit saucy.
- Sprinkle Romano on dough. Spoon tomato mixture on top of cheese. Top with fresh mozzarella and basil. Bake at 450 for 10 minutes or until browned and melted.