Make meal planning easy! Discover recipes, create meal plans, shopping lists and more.
Manicotti with Beef, Arugula and Ricotta

Manicotti with Beef, Arugula and Ricotta

Manicotti shells are stuffed with beef tenderloin, melty cheese and greens for an indulgent pasta bake.

Serves: 10 Save

Ingredients (8)

  • 12 oz Ricotta Cheese
  • 4 oz Romano Cheese
  • 1 cup Chopped Arugula
  • 2 Garlic Cloves
  • 6 oz Beef Tenderloin
  • 1 Egg
  • 10 Large Manicotti Shells
  • 1½ cup Tomato Sauce
Add to cart

Directions

  1. Preheat oven to 350F.
  2. Combine all ingredients except manicotti and tomato sauce.  Spoon filling into manicotti shells. Place in a greased 13 x 9-inch baking dish. Cover with your favorite tomato sauce and extra cheese. Bake 40 minutes or until hot and bubbly. Serve with a big green salad.