Manicotti with Beef, Arugula and Ricotta
Manicotti shells are stuffed with beef tenderloin, melty cheese and greens for an indulgent pasta bake.
Ingredients (8)
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12 oz Ricotta Cheese
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4 oz Romano Cheese
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1 cup Chopped Arugula
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2 Garlic Cloves
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6 oz Beef Tenderloin
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1 Egg
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10 Large Manicotti Shells
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1½ cup Tomato Sauce
Directions
- Preheat oven to 350F.
- Combine all ingredients except manicotti and tomato sauce. Spoon filling into manicotti shells. Place in a greased 13 x 9-inch baking dish. Cover with your favorite tomato sauce and extra cheese. Bake 40 minutes or until hot and bubbly. Serve with a big green salad.