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Manicotti with Beef, Arugula and Ricotta

Manicotti with Beef, Arugula and Ricotta

Manicotti shells are stuffed with beef tenderloin, melty cheese and greens for an indulgent pasta bake.

Serves: 10 Save

Ingredients (8)

  • 12 oz Ricotta Cheese
  • 4 oz Romano Cheese
  • 1 cup Chopped Arugula
  • 2 Garlic Cloves
  • 6 oz Beef Tenderloin
  • 1 Egg
  • 10 Large Manicotti Shells
  • 1½ cup Tomato Sauce
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  1. Preheat oven to 350F.
  2. Combine all ingredients except manicotti and tomato sauce. Spoon filling into manicotti shells. Place in a greased 13 x 9-inch baking dish. Cover with your favorite tomato sauce and extra cheese. Bake 40 minutes or until hot and bubbly. Serve with a big green salad.