Toasted Hazelnut and Carrot Stir-fry

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Published: 1/13/2020

A super simple way to dress up weeknight carrots.

Serves: 4 Save

Ingredients (6)

  • 2 tablespoon clarified butter or vegetable oil or mixture of both
  • 1 pound carrots
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon nutmeg
  • 1/4 cup toasted hazelnuts, chopped

Directions

  1. Peel and cut carrots into matchstick-size pieces.
  2.  IIn a large wok or frying pan, heat butter and/or oil over high heat. Add all remaining ingredients except hazelnuts. Stir until carrots are coated and just begin to brown. Add nuts and stir fry 1 minute longer. Serve and enjoy immediately!

Gold Rush

The Bar

Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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