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Gooey Butter Cake

Gooey Butter Cake

A St. Louis original, this cake starts out with a yellow cake mix and bakes up moist and delicious.

Serves: 12 Save

Ingredients (6)

  • 1 Yellow Cake Mix
  • ½ cup Butter
  • 4 Eggs
  • 2 tsp Vanilla Extract
  • 8 oz Cream Cheese
  • 4 cup Powdered Sugar
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  1. Preheat oven to 350F.
  2. Mix cake mix, melted butter, 1 teaspoon, vanilla, and 2 eggs with a spoon.
  3. Pat into a 13 x 9-inch baking pan.
  4. Mix cream cheese, remaining 2 eggs and 1 teaspoon vanilla with an electric mixer. Slowly beat in powdered sugar. Pour over cake layer.
  5. Bake 40 to 45 minutes. Let cool.