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Gooey Butter Cake
A St. Louis original, this cake starts out with a yellow cake mix and bakes up moist and delicious.
1 Yellow Cake Mix, Packaged
½ cup Butter
2 tsp Vanilla Extract
8 oz Cream Cheese
4 cup Powdered Sugar
- Preheat oven to 350F.
- Mix cake mix, melted butter, 1 teaspoon, vanilla, and 2 eggs with a spoon.
- Pat into a 13 x 9-inch baking pan.
- Mix cream cheese, remaining 2 eggs and 1 teaspoon vanilla with an electric mixer. Slowly beat in powdered sugar. Pour over cake layer.
- Bake 40 to 45 minutes. Let cool.