Flaxseed Raisin Bread
A hearty, nutrient-rich bread that's great for busy mornings on the go.
Ingredients (10)
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1 cup Raisins
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or
1 cup Chopped Dates
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1 tsp Baking Soda
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¾ cup Ground Flaxseeds (Flax Meal)
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1 cup Whole Wheat Flour
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1 cup Rolled Oats
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⅓ cup Sugar
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1 tsp Baking Powder
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¼ tsp Salt
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1 cup Milk
Directions
- Preheat oven to 350F. Lightly grease a 9 x 5-inch loaf pan.
- Place raisins in a large bowl. Pour water over top and and add baking soda; let stand 5 minutes. Add flaxseed, flour, oats, sugar, baking powder, salt and milk. Combine just until mixed. Pour into loaf pan.
- Bake 56 to 75 minutes. (Bread will be very brown.) Let cool completely before slicing.