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My Favorite Dried Cranberry Muffins

My Favorite Dried Cranberry Muffins

Yogurt and applesauce help these muffins stay super moist.

Serves: 6 Save

Ingredients (11)

  • 4 T Butter
  • 1 Egg
  • ½ cup Applesauce
  • 6 oz Low Fat Plain Yogurt
  • 1 tsp Vanilla Extract
  • 1½ cup All Purpose Flour
  • 2 T Sugar
  • 2 tsp Baking Powder
  • ¼ tsp Baking Soda
  • ¾ cup Dried Cranberries
  • ⅓ cup Chopped Walnuts
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  1. Preheat oven to 350F. Grease muffin tins (6 to 8 muffin cups) or line with paper liners.
  2. Combine butter, egg, applesauce, yogurt and vanilla. Mix well.
  3. Mix flour, sugar, baking powder and baking soda in a second bowl. Add fruit and nuts.
  4. Stir wet ingredients into dry ingredients.
  5. Spoon into muffin tins. Bake 25 to 30 minutes. Remove immediately from muffin tins and place on a wire rack to cool.