Arugula, Mango and Avocado Salad with Champagne Vinaigrette
Slices of mango, avocado and red onion grace the top of this salad.
Ingredients (11)
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5 oz Arugula
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1 Mango
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1 Avocado
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1 Red Onion
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2 T Pine Nuts
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¼ cup Champagne
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¼ cup Extra Virgin Olive Oil
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½ cup Fresh Orange Juice
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or
½ cup Bottled Orange Juice
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1 Orange
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¼ tsp Cayenne Pepper
Directions
- Place arugula on 4 plates. Alternate slices of mango and avocado on top. Place onion rings on fruit and top with pine nuts.
- Place vinegar, olive oil, juice, zest and pepper in jar with a lid. Shake until emulsified. Pour dressing over salad.