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Arugula, Mango and Avocado Salad with Champagne Vinaigrette

Arugula, Mango and Avocado Salad with Champagne Vinaigrette

Slices of mango, avocado and red onion grace the top of this salad.

Serves: 4 Save

Ingredients (11)

  • 5 oz Arugula
  • 1 Mango
  • 1 Avocado
  • 1 Red Onion
  • 2 T Pine Nuts
  • ¼ cup Champagne
  • ¼ cup Extra Virgin Olive Oil
  • ½ cup Fresh Orange Juice
  • or ½ cup Orange Juice, Bottled
  • 1 Orange
  • ¼ tsp Cayenne Pepper
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Directions

  1. Place arugula on 4 plates. Alternate slices of mango and avocado on top. Place onion rings on fruit and top with pine nuts.
  2. Place vinegar, olive oil, juice, zest and pepper in jar with a lid. Shake until emulsified. Pour dressing over salad.