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Sweet Potato and Black Bean Salad

Sweet Potato and Black Bean Salad

This potato salad features the Southwestern flavors of jalapeño, garlic and lime.

Serves: 6 Save

Ingredients (11)

  • 4 Sweet Potatoes, Whole
  • 1 Red Onion
  • 4 T Olive Oil
  • 2 Jalapeño Peppers
  • 1 Garlic Clove
  • 2 Limes
  • 15 oz Black Beans, Canned
  • 1 Red Bell Pepper
  • 1 tsp Salt
  • 1 tsp Black Pepper, Freshly Ground
  • ⅓ cup Chopped Cilantro
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Directions

  1. Preheat oven to 400F.
  2. Place sweet potatoes and onions and 2 tablespoons olive oil on a baking sheet; toss well. Bake, turning occasionally, until edges brown, 30 to 40 minutes.
  3. Place jalapenos, garlic, lime juice and 2 tablespoons olive oil in a blender or food processor and process until blended.
  4. Toss warm sweet potatoes and onions, beans, and bell pepper in a large bowl.  Add dressing, salt and  pepper. Toss well. Top with cilantro. Serve room temperature.