Sweet Potato and Black Bean Salad
This potato salad features the Southwestern flavors of jalapeño, garlic and lime.
Ingredients (11)
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4 Whole Sweet Potatoes
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1 Red Onion
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4 T Olive Oil
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2 Jalapeño Peppers
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1 Garlic Clove
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2 Limes
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15 oz Canned Black Beans
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1 Red Bell Pepper
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1 tsp Salt
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1 tsp Freshly Ground Black Pepper
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⅓ cup Chopped Cilantro
Directions
- Preheat oven to 400F.
- Place sweet potatoes and onions and 2 tablespoons olive oil on a baking sheet; toss well. Bake, turning occasionally, until edges brown, 30 to 40 minutes.
- Place jalapenos, garlic, lime juice and 2 tablespoons olive oil in a blender or food processor and process until blended.
- Toss warm sweet potatoes and onions, beans, and bell pepper in a large bowl. Add dressing, salt and pepper. Toss well. Top with cilantro. Serve room temperature.