Make meal planning easy! Discover recipes, create meal plans, shopping lists and more.
Sweet Potato and Black Bean Salad

Sweet Potato and Black Bean Salad

This potato salad features the Southwestern flavors of jalapeño, garlic and lime.

Serves: 6 Save

Ingredients (11)

  • 4 Whole Sweet Potatoes
  • 1 Red Onion
  • 4 T Olive Oil
  • 2 Jalapeño Peppers
  • 1 Garlic Clove
  • 2 Limes
  • 15 oz Canned Black Beans
  • 1 Red Bell Pepper
  • 1 tsp Salt
  • 1 tsp Freshly Ground Black Pepper
  • ⅓ cup Chopped Cilantro
Add to cart

Directions

  1. Preheat oven to 400F.
  2. Place sweet potatoes and onions and 2 tablespoons olive oil on a baking sheet; toss well. Bake, turning occasionally, until edges brown, 30 to 40 minutes.
  3. Place jalapenos, garlic, lime juice and 2 tablespoons olive oil in a blender or food processor and process until blended.
  4. Toss warm sweet potatoes and onions, beans, and bell pepper in a large bowl.  Add dressing, salt and  pepper. Toss well. Top with cilantro. Serve room temperature.