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Honey Nut Bourbon Chocolate Pie

Honey Nut Bourbon Chocolate Pie

A sweet pie with pecans, chocolate morsels, honey and a splash of bourbon.

Serves: 10 Save

Ingredients (11)

  • 4 Eggs
  • ¾ cup Honey
  • ½ cup Butter
  • 1 tsp Vanilla Extract
  • 2 T Bourbon
  • ¾ cup Sugar
  • ¼ cup Brown Sugar
  • 1 T All Purpose Flour
  • 1 cup Chopped Pecans
  • ½ cup Mini Semisweet Chocolate Chips
  • 1 Pie Crust Shell
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Directions

  1. Preheat oven to 375F.
  2. Combine eggs, honey, butter, vanilla and bourbon. Stir in sugars, flour, pecan and mini-morsels. Pour into pie shell.
  3. Bake 45 to 50 minutes. Let cool completely on a wire rack.