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Cocoa Cookies

Cocoa Cookies

These hearty cookies are brimming with almonds, oats and, if you like, whole-wheat flour.

Serves: 24 Save

Ingredients (9)

  • ¾ cup Ground Almonds
  • 1¼ cup Ground Rolled Oats
  • 1¼ cup Whole Wheat Flour
  • ⅓ cup Cocoa Powder
  • ½ cup Maple Syrup
  • ½ cup Olive Oil
  • or ½ cup Canola Oil
  • ½ cup Chocolate Chips
  • ¼ tsp Salt
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  1. Preheat oven to 350F.
  2. Combine ground almonds, ground oats, flour, cocoa, salt and chocolate chips.
  3. Add maple syrup and oil and mix until well combined and dough forms.
  4. Scoop out heaping teaspoonfuls onto a greased cookie sheet and bake at 15 to 20 minutes; cookies should be just set.