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These hearty cookies are brimming with almonds, oats and, if you like, whole-wheat flour.
¾ cup Ground Almonds
1¼ cup Ground Rolled Oats
1¼ cup Whole Wheat Flour
⅓ cup Cocoa Powder
½ cup Maple Syrup
½ cup Olive Oil
½ cup Canola Oil
½ cup Chocolate Chips
¼ tsp Salt
- Preheat oven to 350F.
- Combine ground almonds, ground oats, flour, cocoa, salt and chocolate chips.
- Add maple syrup and oil and mix until well combined and dough forms.
- Scoop out heaping teaspoonfuls onto a greased cookie sheet and bake at 15 to 20 minutes; cookies should be just set.