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Summer White Bean Salad

Summer White Bean Salad

Cooked dried white beans are a great base for a summer salad of tomatoes and bell peppers.

Serves: 4 Save

Ingredients (14)

  • 16 oz Dried White Beans
  • 4 Basil Sprigs
  • or 4 Rosemary Sprigs
  • or 4 Thyme Sprigs
  • 1 Garlic Clove
  • 1 pnt Cherry Tomatoes
  • 2 Orange Bell Peppers
  • or 2 Red Bell Peppers
  • ½ cup Fresh Basil
  • 3 T Sherry
  • ¼ cup Extra Virgin Olive Oil
  • 1 Garlic Clove
  • ½ tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper
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Directions

  1. Cook the beans in water to cover with fresh thyme, oregano, or parsley and garlic. Drain and let cool. Combine about 3/4 of the beans, and remaining ingredients and toss well. Save remaining beans for another use.