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Zucchini Linguine

Zucchini Linguine

Sauteed onions, garlic and zucchini make a great addition to linguine pasta.

Serves: 8 Save

Ingredients (10)

  • 2 T Olive Oil
  • 1 Onion
  • 2 Garlic Cloves
  • 1 Whole Zucchini
  • 2 T White Wine
  • 8 oz Linguine Pasta
  • 1 T Butter
  • ½ tsp Salt
  • 1 tsp Freshly Ground Black Pepper
  • ½ cup Grated Romano Cheese
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Directions

  1. Heat olive oil in a large skillet. Add onion and garlic and sauté about 10 minutes. Add zucchini and wine and cook 5 minutes. Add hot pasta, butter, salt and pepper. Serve with grated cheese.