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Cranberry Butter

Cranberry Butter

Pulsing the cranberries with the butter creates a brilliant pink color. Rub it under the skin of turkey to be roasted or serve with bread or vegetables.

Serves: 24 Save

Ingredients (5)

  • 1 cup Butter
  • 1 cup Fresh Cranberries
  • 2 T Honey
  • 1 T Minced Sage
  • 1 T Orange Zest, Freshly Grated
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Directions

  1. Combine all ingredients in a food processor and pulse until cranberries are macerated evenly into butter. Use a spatula to scrape down sides of processor bowl a time or two between pulses.
  2. Transfer to a bowl, cover and chill until needed. Makes 2 cups.