Cranberry Butter

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
Website
Instagram
YouTube
Pinterest
Linked-In
Published: 1/13/2020

Pulsing the cranberries with the butter creates a brilliant pink color. Rub it under the skin of turkey to be roasted or serve with bread or vegetables.

Serves: 24 Save

Ingredients (5)

  • 1 cup softened butter
  • 1 cup fresh cranberries
  • 2 tablespoon honey
  • 1 tablespoon minced fresh sage
  • 1 tablespoon orange zest

Directions

  1. Combine all ingredients in a food processor and pulse until cranberries are macerated evenly into butter. Use a spatula to scrape down sides of processor bowl a time or two between pulses.
  2. Transfer to a bowl, cover and chill until needed. Makes 2 cups.

Vodka Cranberry

The Bar

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Cranberry Juice
  • 0.5 oz. Simple Syrup
  • 0.5 Fresh Lime Juice
  • Ice
  • 1 Lime Wedge, Raspberries Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!