Sausage Stuffing
Ingredients (15)
- 12 Cups Country Bread
- 1 Pound Pork Sausage
- 1/3 Cup Butter
- 1 1/2 Cups Red Onion
- 2 Stalks Celery
- 5 Cloves Garlic
- 1/2 Cup Flat leafed parsley
- 1 Tablespoon Fresh Sage
- 1 Tablespoon Fresh Rosemary
- 2 teaspoons Fresh Thyme
- 3/4 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
- 1/4 Cup White Cooking Wine
- 2 1/4 Cups Chicken Stock
- 1 Cup Dried Cranberries
Directions
Learn how to make this recipe at Oh Sweet Basil