Sausage Stuffing

Serves: 10 Save

Ingredients (15)

  • 12 Cups Country Bread
  • 1 Pound Pork Sausage
  • 1/3 Cup Butter
  • 1 1/2 Cups Red Onion
  • 2 Stalks Celery
  • 5 Cloves Garlic
  • 1/2 Cup Flat leafed parsley
  • 1 Tablespoon Fresh Sage
  • 1 Tablespoon Fresh Rosemary
  • 2 teaspoons Fresh Thyme
  • 3/4 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 Cup White Cooking Wine
  • 2 1/4 Cups Chicken Stock
  • 1 Cup Dried Cranberries

Directions

Learn how to make this recipe at Oh Sweet Basil

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