Creamy Buttermilk Coleslaw

Serves: 8 Save

Ingredients (14)

  • SLAW:
  • 2 pounds red or green cabbage,
  • salt
  • 2 medium carrots,
  • DRESSING:
  • 1 cup low fat buttermilk
  • 1/4 cup regular or light mayonnaise
  • 1/4 cup regular or light sour cream
  • 1/4 cup minced fresh parsley
  • 2 tablespoons chopped shallots
  • 1 teaspoon cider vinegar
  • 1 teaspoon granulated white sugar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground black pepper

Directions

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