Cheesy Pumpkin Farro with Marcona Almonds Recipe
Ingredients (12)
- 2 cups farro
- 2 1/2 cups stock
- 1/2 cup white wine
- 1 Tablespoon olive oil
- 1 yellow onion
- 1 1/2 cup pumpkin
- 1/2 cup Marcona Almonds
- 1 1/2 cups Guyere cheese
- 1/2 cup golden raisins
- 1 tsp. McCormick Mediterranean Sea Salt
- 3/4 tsp. McCormick Saigon Cinnamon
- Fresh sage
Directions
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