Chicken, Orange and Kale Salad Recipe
Ingredients (13)
- 2-3 cups Rotisserie chicken
- 1 10 oz. bag kale
- 2 seedless oranges
- 3/4 cup feta chese
- 1 cup fresh raspberries
- 1/2 cup thinly sliced red onion
- 1 cup spicy pecans
- 1/4 cup red wine vinegar
- 1 tablespoons lemon juice
- 1 teaspoons honey
- 1 teaspoons salt
- Freshly ground black pepper
- 1/2 cup olive oil
Directions
Learn how to make this recipe at Reluctant Entertainer