Green Salad with Beets and Quinoa Recipe

Ingredients (15)

• 1 tablespoon red wine vinegar or sherry vinegar
• 3/4 teaspoon balsamic vinegar
• 1/2 teaspoon Dijon mustard
• 1 small garlic clove
• Salt and freshly ground pepper
• 1/4 cup extra virgin olive oil
• 6 ounce mixed baby salad greens
• 2 medium or 4 small beets
• 1 cup quinoa
• 2 hard cooked eggs
• 1/2 cup Dubliner or sharp cheddar cheese
• 1/4 cup pitted green olives
• 1/4 small red onion
• 1/2 cup red cabbage
• 1/2 cup micro greens