Coconut Crusted Tilapia with Mango Salsa

Ingredients (12)

• 2 12 oz packages tilapia, thawed
• 1 1/4 cup toasted coconut chips
• 1 1/4 cup Panko breadcrumbs
• 3/4 tsp. paprika
• 3/4 tsp. salt
• 3 eggs + 1 Tbsp. water
• 3/4 cup flour
• About 1/2 cup olive oil for pan
• 2 mango
• 1 cup red onion
• 3 lime
• 1/2 cup chopped cilantro