Kale Butternut Farro Soup

Ingredients (11)

• 1 Tbsp. extra virgin olive oil
• 1 sweet onion
• Salt & pepper
• 2-3 garlic cloves
• 8 cups chicken broth
• 3 cups turkey
• 1 lb. butternut squash
• 2 cups cooked farro
• 5 oz. kale
• 1-2 tsp. five spice powder or curry
• 1/4 cup grated Parmesan cheese