Marinated Kale Salad

Reluctant Entertainer
Serves: 4 Save

Ingredients (13)

  • 1 pound Tuscan or curly kale
  • 3 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 cup thinly sliced red onion
  • Ground pepper
  • Lemon zest
  • Dash of paprika
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 garlic clove
  • 1 14-ounce can Bush’s Garbanzo Beans, rinsed and drained
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup sunflower seeds

Directions

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