Rosemary Butternut Squash Pear Soup

Ingredients (10)

• 1 whole cubed butternut squash
• 3 Tbsp. olive oil
• 1 1/2 Tbsp. fresh rosemary
• 1 tsp. cinnamon
• 1 tsp. salt
• 3 cups vegetable stock
• 1 Tbsp. olive oil
• 1 cup thinly sliced shallots
• 2 large pears
• 1 Tbsp. maple syrup