Stuffed Poblano Peppers with Spanish Style Rice
Ingredients (24)
- Poblano Peppers:
- 4 poblano peppers
- 2 Tbsp. olive or avocado oil
- 3/4 cup cheese
- 3/4 cup salsa
- Cilantro
- Cilantro lime dressing
- Spanish Style Rice:
- 1 1/2 c wild grain rice
- 2 cups water
- Salt to taste
- 1/2 tsp. cumin
- 1/2 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. cinnamon
- Healthy Refried Beans:
- 1/4 cup avocado oil
- 1/2 tsp. garlic powder
- 2 tsp. chili powder
- 3/4 tsp cinnamon
- Salt to taste
- 1/2 tsp. cumin
- 1 15 oz. can Bush's kidney beans
- 1 15 oz. can Bush's black beans
Directions
Learn how to make this recipe at Reluctant Entertainer