Parsley Infused Pesto Socca Pizza

Ingredients (15)

• Crust: 1/2 cup Bush’s Garbanzo Beans
• 1 cup chickpea flour
• 1 cup water
• 1/8 cup avocado oil plus extra to coat
• 1 tsp. salt
• 1 tsp. garlic powder
• 3/4 cup packed parsley
• Toppings:
• 1/4 cup pesto
• 1/2 cup grated parmesan
• Heirloom tomato
• Grilled artichoke
• Kalamata olives
• Mint
• Basil