Coconut Milk Tomato Mixed Seafood Soup
Ingredients (17)
- 1/3 c olive oil
- 1/3 c chopped shallots
- 2 14 oz cans of Tuttorosso diced tomatoes
- 1 c chicken
- 1 1/2 tsp smoked paprika
- Salt and pepper to taste
- 3 tsp garlic powder
- 2 tsp fish sauce
- 1 tsp Worcestershire sauce
- 1/2 cup white wine
- 1 can coconut milk
- 1 pound lobster meat
- 25 large raw shrimp
- 15 large scallops
- Parmesan cheese
- 1 cup fresh parsley
- 3/4 cup - 1 cup fresh basil
Directions
Learn how to make this recipe at Reluctant Entertainer