The Pioneer Woman's Perfect Pot Roast Turned into Soup

Ingredients (18)

• Pot Roast:
• 1 4-5 pound chuck roast
• 2 Tbsp. olive oil
• 2 whole onions
• 6 whole carrots
• Salt and pepper
• 1 cup red wine
• 3 cups beef broth
• 2 oranges (optional, if you don't like citrus flavor)
• Fresh thyme fresh rosemary
• Soup:
• 8 cups leftover pot roast
• 8 cups beef stock
• 3 cups farro
• 1 tsp. thyme
• 2-3 whole bay leaves
• 2 cans
• Kosher salt and pepper