St. Patrick's Day Charcuterie Board
Ingredients (15)
- 12 oz. pastrami
- 1 pound dark rye bread
- 1 large hunk aged white cheddar cheese
- Beer 'n Brat Horseradish Mustard
- Chipotle mustard
- Whole grain garlic mustard
- 2 large English cucumbers
- Harvest Snap Snapea Crisps
- 16 oz. Italian dry salami thin slices
- 4 oz. Maracona almonds
- Sweet potato crackers
- 4 oz. pistachios
- 4 oz. yogurt-covered raisins
- 5 oz Andes Thin Mints
- 4 oz. wasabi peas
Directions
Learn how to make this recipe at Reluctant Entertainer