Spring Crispy Gnocchi Salad
Ingredients (15)
- Gnocchi:
- 2 cups whole-milk ricotta
- 2 large eggs
- Kosher salt and black pepper
- 2 tsp lemon zest
- ¾ cup all-purpose flour
- Salad:
- 3 ears corn
- 1 lb green beans
- 1 cup shelled peas
- 5-6 fresh radishes
- 1/2 cup olive oil divided
- 1/4 lemon
- Fresh mint
- Salt and Pepper
Directions
Learn how to make this recipe at Reluctant Entertainer