Pumpkin No-Churn Ice Cream with Ginger Snap Cookies
Ingredients (10)
- 1 14-oz. can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2/3 cup 100% pumpkin puree
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 3/4 teaspoon fine sea salt
- Pinch of cloves and allspice
- 1/2 teaspoon orange zest
- 4 oz ginger thins or ginger snaps
- 2 cups heavy cream
Directions
Learn how to make this recipe at Reluctant Entertainer
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!