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Butter-Basted, Pan-Seared Thick-Cut Steaks

Butter-Basted, Pan-Seared Thick-Cut Steaks

25 min
Serves: 2 Save

Ingredients (12)

  • 1 Whole T-Bone Steak, 1–2lb
  • or 1 Ribeye Steak, Bone-In, 1–2lb
  • or 1 Porterhouse Steak, Bone-In, 1–2lb
  • or 1 Strip Steak, Bone-In, 1–2lb
  • 1 tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper
  • ¼ cup Vegetable Oil
  • or ¼ cup Canola Oil
  • 3 T Unsalted Butter
  • 6 Thyme Sprigs (optional)
  • or 6 Rosemary Sprigs
  • ½ cup Sliced Shallot (optional)
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Directions

Learn how to make this recipe at seriouseats.com