Baked Chicken Thighs with Brussels Sprouts and Sweet Potato

Skinnytaste
1 hr 10 min Prep: 10 min Cook: 1 hr
Serves: 4 Save

Ingredients (8)

  • olive oil spray
  • 16 ounces Brussels sprouts
  • 2 medium sweet potatoes (8 oz each)
  • 4 large chicken thighs
  • 1 3/4 tsp kosher salt
  • fresh black pepper
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoon dried rosemary

Directions

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