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Baked Chicken Thighs with Brussels Sprouts and Sweet Potato
Ingredients (8)
- olive oil spray
- 16 ounces Brussels sprouts
- 2 medium sweet potatoes (8 oz each)
- 4 large chicken thighs
- 1 3/4 tsp kosher salt
- fresh black pepper
- 1 teaspoon garlic powder
- 1 1/2 teaspoon dried rosemary
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish
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