Hot Mexican Layer Dip
Ingredients (18)
- cooking spray
- 1 pound 93% ground turkey
- 2 1/4 teaspoons cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 15 oz can fat-free refried beans
- 1 1/4 cups jarred medium salsa
- 4 oz can diced green chilies
- 1 1/2 cups reduced fat shredded 4 cheese Mexican blend
- toppings:
- 1 medium diced tomatoes
- 4 ounces from 1 small haas avocado, diced
- 2 tablespoons crumbled cotija cheese
- 1/4 cup sliced scallions
- 1/4 cup chopped cilantro
- baked tortilla chips
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (3)
- 1.75 oz. Bulleit Bourbon
- 4.25 oz. Ginger Ale
- 1 Lemon Wedge