Apple Cream Pie

Ingredients (20)

• Pie dough:
• 1 1/2 cup all-purpose flour
• 2 tablespoons granulated sugar rounded
• 1/4 teaspoon kosher salt rounded
• 5 oz butter unsalted, cubed & cold
• 3 tablespoon water cold
• Extra flour for rolling
• Apple Topping:
• 7 apples medium, approximately 2 lb 10 oz, yields 2 lb peeled & diced
• 1/3 cup light brown sugar packed
• 1 teaspoon apple pie spice
• 1 tablespoon lemon juice fresh squeezed
• 1 oz butter unsalted
• 2 teaspoon cornstarch
• 2 tablespoon water
• Cream Cheese Filling:
• 1 cup heavy whipping cream cold
• 8 oz cream cheese room temperature
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract