Spaghetti Carbonara

Ingredients (13)

• 10 ounces dried Delallo spaghetti
• 6 slices center cut bacon
• 3/4 cup low-sodium chicken broth
• 1 1/2 cups baby arugula or frisée lettuce
• 3 tbsp Italian parsley
• kosher salt and ground black pepper
• 1/4 cup grated Parmigiano Reggiano cheese
• 3 tablespoons grated Pecorino Romano
• 4 extra large eggs
• Poaching liquid:
• 4 cups cold water
• 6 tbsp white vinegar
• 1/4 tsp kosher salt