Prosciutto Wrapped Figs with Blue Cheese

Skinnytaste
Serves: 4 Save

Ingredients (10)

  • Figs:
  • 8 large figs
  • 1/4 cup blue cheese
  • 4 thin strips prosciutto
  • Salad:
  • 6 cups baby arugula
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon golden balsamic vinegar
  • pinch salt
  • black pepper

Directions

Learn how to make this recipe at Skinnytaste

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Gold Rush

The Bar

Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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