Pineapple Coconut Chicken Curry

Serves: 8 Save

Ingredients (17)

  • 2 Chicken Breasts
  • 1 Tablespoon Olive oil
  • 1 1/2 Teaspoons Ginger
  • 6 Cloves Garlic
  • 1 Onion
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 1/2 Cups Carrots
  • 1/2-1 Tablespoon Curry Powder
  • 2 Tablespoons Curry Paste
  • 2 Cans Coconut Milk
  • 1 2/3 Cups Cream of Coconut
  • 6 Ounces Pineapple Juice
  • 3/4 Pineapple
  • 6 Ounces Whole Cashews
  • Cilantro
  • Kosher salt

Directions

Learn how to make this recipe at Oh Sweet Basil

Dark and Stormy

Ingredients (7)

  • 1.5 oz. Captain Morgan Dark Rum
  • 0.75 oz. Lime Juice
  • 3.5 oz. Ginger Beer
  • 2 dashes of Bitters
  • Ice
  • Cherry Garnish
  • Sprigs of Rosemary Garnish

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