Oven Baked Salmon and Asparagus with Garlic Lemon Butter Sauce
Ingredients (14)
- 1 pound fresh asparagus,
- cooking spray
- salt and fresh ground pepper,
- 4 (6-ounces each) salmon fillets, skin-on or skin-off
- 4 tablespoons butter,
- 4 cloves garlic,
- 1 lemon,
- 1 tablespoon lemon zest
- 1 tablespoon Low carb Keto-friendly Maple Syrup
- 1/2 tablespoon chopped fresh rosemary,
- salt and fresh ground pepper,
- lemon slices,
- fresh rosemary leaves,
- fresh chopped parsley,
Directions
Learn how to make this recipe at Diethood
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.