Oven Baked Salmon and Asparagus with Garlic Lemon Butter Sauce

Serves: 4 Save

Ingredients (14)

  • 1 pound fresh asparagus,
  • cooking spray
  • salt and fresh ground pepper,
  • 4 (6-ounces each) salmon fillets, skin-on or skin-off
  • 4 tablespoons butter,
  • 4 cloves garlic,
  • 1 lemon,
  • 1 tablespoon lemon zest
  • 1 tablespoon Low carb Keto-friendly Maple Syrup
  • 1/2 tablespoon chopped fresh rosemary,
  • salt and fresh ground pepper,
  • lemon slices,
  • fresh rosemary leaves,
  • fresh chopped parsley,

Directions

Learn how to make this recipe at Diethood

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.