
Apricot Glazed Pork Loin with Roasted Root Veggies
Ingredients (21)
- by: Diana Rattray:
- 4 lb roast
- 12 oz apricot preserves
- 2 Tablespoons corn syrup
- 3 Tablespoons vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon almonds
- by: Christine L.:
- 3 Tablespoons butter
- 3 Cups apple juice
- 1 Cup white wine
- 1 1/4 pounds turnips
- 1 1/4 pounds parsnips
- 1 1/4 pounds carrots
- 1 1/4 pounds sweet potatoes
- 1 1/4 pounds rutabagas
- salt and pepper to taste
Directions
Learn how to make this recipe at Oh Sweet Basil
Ingredients (8)
- 2 oz. Don Julio Reposado Tequila
- 0.75 oz. Fresh Grapefruit Juice
- 0.75 oz. Fresh Orange Juice
- 0.5 oz. Fresh Lime Juice
- 3 oz. Grapefruit Soda
- 1 pinch of Salt
- 1 pinch of Fresh Crack Black Pepper
- Ice