Apricot Glazed Pork Loin with Roasted Root Veggies

Ingredients (21)

• by: Diana Rattray:
• 4 lb roast
• 12 oz apricot preserves
• 2 Tablespoons corn syrup
• 3 Tablespoons vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon almonds
• by: Christine L.:
• 3 Tablespoons butter
• 3 Cups apple juice
• 1 Cup white wine
• 1 1/4 pounds turnips
• 1 1/4 pounds parsnips
• 1 1/4 pounds carrots
• 1 1/4 pounds sweet potatoes
• 1 1/4 pounds rutabagas
• salt and pepper to taste