Pasta with Asparagus

Oh Sweet Basil
Serves: 4 Save

Ingredients (12)

  • Recipe by ATK:
  • Salt
  • 1 pound Campanelli Pasta
  • 3/4 Cup Vinegar
  • 5 Tablespoons Olive Oil
  • 1 Pound Asparagus
  • 1 Red Onion
  • 1/2 Teaspoon Ground Black Pepper
  • 1/4 Teaspoon Red Pepper Flakes
  • 1 Cup basil
  • 1 Tablespoon lemon juice
  • 2 Oz Cheese

Directions

Learn how to make this recipe at Oh Sweet Basil

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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