Dutch Apple Pie with White Chocolate Butter Sauce

Ingredients (20)

• 1 pie crust [Foolproof pie crust recipe]
• 3 Apples Honeycrisp, peeled and sliced
• 3 Apples Granny Smith, peeled and sliced
• 1 Cup Sugar
• 1/8 Teaspoon Nutmeg
• 3 1/2 Tablespoons Flour
• 1 Teaspoon Cinnamon
• 1 pinch salt
• Topping:
• 1 Cup Flour
• 1/2 Cup Pecans chopped fine in a food processor
• 1 1/2 Cups Rolled oats
• 1 1/2 Cups Brown Sugar
• 1 Pinch Salt
• 3/4 Cup butter unsalted, cold
• White Chocolate Butter Sauce adapted from The Girl Who Ate Everything:
• 1/4 Cup Butter
• 1/4 Cup Powdered Sugar
• 2 Tablespoons Cream Cheese
• 2 Tablespoons White Chocolate melts or almond bark melted