Flag Cake

Ingredients (23)

• For the Cake:
• 2 cups of flour
• 2 cups of sugar
• 1/2 cup of margarine or butter
• 1/2 cup shortening
• 1 cup of water
• 1/2 cup of buttermilk
• 2 eggs
• 1 teaspoon soda
• 1 teaspoon vanilla
• 1 pinch of salt
• For the Frosting:
• 8 oz cream cheese
• 1/2 cup powdered sugar
• 2 teaspoons lemon juice
• 12 oz cool whip
• 2-3 Pints Fresh Raspberries
• 1 Pint Fresh Blueberries
• For the Stripes:
• 1 Cup unsalted butter at room temperature
• 12 ounces cream cheese at room temperature
• 1/2 pound powdered sugar
• 1/2 teaspoons pure vanilla extract