Mexican Fried Rice

Ingredients (18)

• For the Rice:
• 1 1/2 Cups Rice
• 1 1/2 Cup Chicken Broth
• 1 1/2 Cup Water
• 1 10 ounce can Rotel Diced Tomatoes with Cilantro and Lime Juice
• 1/4 Cup Fresh Cilantro
• 1 Clove of Garlic
• Dash of salt
• For the Fried Rice:
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper Chopped
• 1/2 Onion
• 2 Eggs
• 2 Tablespoons Worcestershire Sauce
• 1 1/2 Tablespoons Sugar
• 1 Teaspoon Lime Juice
• 1 dash Tabasco
• Oil for frying