Spicy Sausage Rigatoni

Ingredients (18)

• 1/4 cup unsalted butter
• 2 tablespoons extra-virgin olive oil
• 1 yellow onion
• 4 cloves garlic
• 1 and 1/2 teaspoons dried basil leaves
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes
• 1/2 tablespoon salt
• ¼ teaspoon ground black pepper
• 1 6 oz can tomato paste
• 1 pound spicy Italian sausage
• ½ cup red wine
• 1 28 oz can peeled and crushed tomatoes
• 2 tablespoons brown sugar
• 1 pound rigatoni
• 8 oz shredded Mozzarella cheese
• 1/4 cup grated Parmesan
• Basil