Spicy Sausage Rigatoni

Oh Sweet Basil
Serves: 6 Save

Ingredients (18)

  • 1/4 cup unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion
  • 4 cloves garlic
  • 1 and 1/2 teaspoons dried basil leaves
  • 1 teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper flakes
  • 1/2 tablespoon salt
  • ¼ teaspoon ground black pepper
  • 1 6 oz can tomato paste
  • 1 pound spicy Italian sausage
  • ½ cup red wine
  • 1 28 oz can peeled and crushed tomatoes
  • 2 tablespoons brown sugar
  • 1 pound rigatoni
  • 8 oz shredded Mozzarella cheese
  • 1/4 cup grated Parmesan
  • Basil

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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