Blood Orange Cream Puffs

Ingredients (23)

• For the Blood Orange Syrup:
• 1 cup blood orange juice
• 1/4 cup sugar
• For the Pastry Cream:
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup sugar
• 1/2 teaspoon salt
• 2 large egg yolks
• 1 large egg
• 1/4 cup cornstarch
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• For the Pate Choux:
• 3/4 cups water
• 6 tablespoons unsalted butter
• 1/2 teaspoon salt
• 3/4 cups all-purpose flour
• 2 tablespoons sugar
• 3 eggs
• For the Ganache:
• 4 oz dark chocolate
• 1/2 cup heavy cream