Cheesy Ground Beef and Rice Fried Cakes

Ingredients (16)

• 2 Cups Cooked Rice
• 1/2-3/4 lb Ground Beef
• 1 Cup Peas
• 1 Cup Sliced Carrots
• 1 1/2 Cups Shredded Cheddar Cheese
• 2 Eggs
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 1/2 Teaspoon Garlic Powder
• 2 Tablespoons Bread Crumbs
• For the Sauce:
• 2 Tablespoons Butter
• 2 Tablespoons Flour
• 1 1/2 Cups Milk or Heavy Cream
• 1/4 Teaspoon Nutmeg
• Salt and Pepper to taste