Ham and Potato Corn Chowder

Serves: 8 Save

Ingredients (14)

  • 4 Cups Russet Potatoes
  • 6 Tablespoons Butter
  • 1 Small Onion
  • 1/3 Cup Flour
  • 2 1/2 Cups Chopped Ham
  • 2 Cups Half and Half
  • 2 Cups Heavy Cream
  • 4 Cups Milk
  • 1 Cup Vegetable or Chicken Broth
  • 2 Bay Leaves
  • 3 Cups Corn
  • 1 Teaspoon Oregano
  • 1/4 Teaspoon Nutmeg
  • Salt and Pepper to taste

Directions

Learn how to make this recipe at Oh Sweet Basil