
Ham and Potato Corn Chowder
Ingredients (14)
- 4 Cups Russet Potatoes
- 6 Tablespoons Butter
- 1 Small Onion
- 1/3 Cup Flour
- 2 1/2 Cups Chopped Ham
- 2 Cups Half and Half
- 2 Cups Heavy Cream
- 4 Cups Milk
- 1 Cup Vegetable or Chicken Broth
- 2 Bay Leaves
- 3 Cups Corn
- 1 Teaspoon Oregano
- 1/4 Teaspoon Nutmeg
- Salt and Pepper to taste
Directions
Learn how to make this recipe at Oh Sweet Basil